ROMMELSBACHER VAC 485 Vacuum Sealer

Vacuum sealing like a pro: simple & intelligent

• Housing made of high-quality, easy-care plastic
• Convenient one-handed operation – effective and safe
• Suitable for long-term operation without pauses
• High-quality, powerful piston pump, approx. 15 liters/minute
• Extra-stable double sealing seam, 2.5 mm thickness each
• Electronic temperature monitoring of the sealing seam
• Fully automatic vacuuming and sealing in one step
• 2 sealing times
• Individual extraction and manual sealing for pressure-sensitive food
• Suitable for films up to 30 cm wide as well as vacuum containers
• With integrated roll compartment incl. cutting blade
• Hose connection for vacuuming in containers
• Illuminated viewing window, status indicator for work progress
• Integrated cable storage, 4 non-slip rubber feet
• Includes: 10 film bags (5x 22 x 30 cm and 5x 28 x 35 cm), 1 film roll, vacuum hose, cutting blade
  

This powerful vacuum sealer will impress even the pros. With its comfortable handle, the device can be opened easily and closed securely without any effort. Whether for private households, anglers, hunters, or semi-professional use in small catering, the device is flexible to use. The vacuum sealer is suitable for long-term operation, e.g., large grocery hauls can be processed without breaks and garden harvests can be packaged quickly. The integrated film roll compartment with cutter keeps the necessary special film ready. The powerful pump extracts up to 97% of the air from the special vacuum bags and seals them fully automatically with a stable double seam in just one step. With the 2-stage adjustable sealing duration and pump speed, the vacuuming process can be individually adapted to the food being processed. A manual extraction and sealing function is available for particularly pressure-sensitive foods. The illuminated viewing window is particularly practical, allowing the correct positioning of the bag in the device to be checked. With the "container vacuuming" function, even sensitive and liquid foods can be vacuum-packed in special vacuum containers and kept fresh for a long time. Vacuum sealing extends the shelf life of food by 3 to 5 times – which is why this practical device should not be missing in any household!